When I
read about the evils of drinking, I gave up reading
But then I came across and article that claimed that my drinking can actually lower my risk of
developing Alzheimer’s and benefit the brain. I’ll tell you more after I
go and get a refill.
Over all, moderate drinkers were 23 percent less likely to develop Alzheimer’s disease or
signs of serious memory problems than non-drinkers. Wine seemed to have more benefits than other alcoholic
drinks in some reports, though many of the studies did not distinguish the types of alcohol
ingested.
“This study is not the final word, but it does provide the most complete picture out there,”
said study author Michael A. Collins, Ph.D., of Loyola University Chicago’s Stritch School of Medicine. The
researchers looked at data from143 studies from more than 365,000 participants around the world. The findings
appeared in the journal Neuropsychiatric Disease and Treatment.
Moderate alcohol consumption is typically defined as no more than one drink a day for women
and one to two drinks for men, and no more than 7 to 14 drinks per week. A drink is defined as 5 ounces of wine,
a 12-ounce beer or 1.5 ounces of vodka or other spirits.
Many health practitioners recommend a glass of red wine a day to promote health benefits.
But what about beer?
A recent study (2015) published by researchers at Lanzhou University in
China explores the possibility that beer may also promote
health. The article, titled “Xanthohumol, a Polyphenol Chalcone Present in Hops, Activating Nrf2 Enzymes to Confer
Protection against Oxidative Damage in PC12 Cells,” appeared
in
the Journal of Agricultural and Food Chemistry, published by
the American Chemical Society. 
The traditional Mediterranean diet, which includes foods like fish, fruits and vegetables,
whole grains and red wine, has also been linked to a lower risk for Alzheimer’s. Researchers have also reported
that imbibing a daily glass or wine or other alcoholic drink may slow the progression to Alzheimer’s in people
with mild cognitive impairment, a form of memory loss that sometimes precedes the
disease.
“But I’ll wash that diet of fruit and vege’s with a pint,
thanks”
PS. Did I tell you that chocolate grows on trees so should be considered as a fruit and that
they keep on telling us to eat more fruit!
https://www.alzinfo.org/articles/moderate-drinking-reduce-alzheimers-risk/
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